Loaded Vegetable Family-Friendly Spaghetti Recipe – Chickapea

Ingredients

• 2 Tbsp avocado oil
• 2 Tbsp vegan butter
• 2 white onions, finely chopped
• 4 cloves of garlic, minced
• 4 stalks of celery, finely chopped
• 8 cremini mushrooms, finely chopped
• 4 cups of carrots, finely chopped
• 1 zucchini, finely chopped
• 2 cans of diced tomatoes with liquid, (two 28oz cans)
• 2 cans of fire-roasted tomatoes, (two 28oz cans)
• 1 can of tomato paste (155 mL)
• 2 tsp dried oregano
• 1 tsp dried basil
• 1 Tbsp vegan Worcestershire sauce
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp brown sugar
• 2 Tbsp balsamic vinegar
• 3 bay leaves