Vegetarian Spaghetti Recipe - Food.com

Name: Vegetarian Spaghetti Recipe - Food.com
Ingredients: 10 ounces vegetables, crumbles; 1 tablespoon olive oil; 1 zucchini, peeled and minced; 8 mixed mushrooms, diced; 1 (10 ounce) package frozen mixed vegetables; 1 tablespoon Worcestershire sauce; 1 teaspoon salt, divided; 2 teaspoons pepper, divided; 1 tablespoon dried basil (see note in description); 1 tablespoon dried oregano; 1/2 teaspoon nutmeg, ground; 1/2 teaspoon cayenne pepper; 16 ounces pasta sauce (I used sauce from the freezer so I guess-estimating it was 16 ounces but may have been more or less); 1 (16 ounce) jar salsa (I used medium heat salsa); 1/2 teaspoon sugar substitute (Splenda); 12 ounces whole-wheat spaghetti (or your favorite pasta); parmesan cheese (optional)

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Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce -- first time ever making sauce in the microwave and it came out gr

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Ingredients

10 ounces vegetables, crumbles
1 tablespoon olive oil
1 zucchini, peeled and minced
8 mixed mushrooms, diced
1 (10 ounce) package frozen mixed vegetables
1 tablespoon Worcestershire sauce
1 teaspoon salt, divided
2 teaspoons pepper, divided
1 tablespoon dried basil (see note in description)
1 tablespoon dried oregano
1/2 teaspoon nutmeg, ground
1/2 teaspoon cayenne pepper
16 ounces pasta sauce (I used sauce from the freezer so I guess-estimating it was 16 ounces but may have been more or less)
1 (16 ounce) jar salsa (I used medium heat salsa)
1/2 teaspoon sugar substitute (Splenda)
12 ounces whole-wheat spaghetti (or your favorite pasta)
parmesan cheese (optional)