Couscous Salad with Turkey, Brussels Sprouts, Pomegranates and Poblano Peppers Recipe - QueRicaVida.
Couscous is a great alternative to pasta or rice. These little “pearls” of toasted semolina flour make great salads and make easy and quick main dishes when you are short on time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 tablespoons olive oil
- 1 cup pearl couscous (also known as Israeli couscous)
- 1 1/4 cups water
- 1/2 cup poblano peppers, roasted, peeled, deveined and diced in small pieces
- 1/2 cup shredded Brussels sprouts
- 1 cup roasted turkey, shredded
- 1/2 cup pomegranate arils
- 1/3 cup pecans, chopped
- Juice of 1 lemon
- 1 1/2 tablespoons balsamic vinegar
- Salt and pepper, to taste
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