Pearl Couscous Salad – Venagredos
This pearl couscous salad is just what you need for all of your summer potlucks. The couscous is cooked in vegetable broth to make it fluffy and flavorful, then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venagredos.com.
Ingredients
- 2 tablespoons olive oil
- 2 cups pearl couscous
- 3 ½ cups vegetable broth
- ¼ cup lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup fresh parsley, chopped
- 1 cup English cucumber, chopped
- 1/2 cup grape tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup feta cheese, crumbled
- 1 recipe easy lemon vinaigrette
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