Fake saffron carbonara - Italian recipes by GialloZafferano
The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads.
Ingredients
- Spaghettoni from Gragnano 11.3 oz
- Jowls of Casertana black pig 2.8 oz
- Fine salt to taste
- Black pepper to taste
- Black olives caiazzane (powdered) to taste
- Onions alifane 2
- Extra virgin olive oil to taste
- Cream of milk from buffalo 3 cups
- Saffron threads 0 tsp
- Jowls of Caserta black piglet 7 oz
- Extra virgin olive oil 1 ½ tbsp
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