Chicken Enchilada Bake Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Chicken Enchilada Bake. We love a rolled enchilada, but not always the rolling. Just as cheesy and authentic-tasting, with a jalape?
Ingredients
- 4 cups shredded cooked chicken
- 1 can (19 oz.) enchilada sauce
- 1 can (11 oz.) corn, drained
- 2 large jalapeño peppers, stemmed, chopped
- 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
- 6 corn tortillas (6 inch)
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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