Chicken Enchilada Bake Recipe
Recipe, grocery list, and nutrition info for Chicken Enchilada Bake. We love a rolled enchilada, but not always the rolling. Just as cheesy and authentic-tasting, with a jalape?
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 4 cups shredded cooked chicken
- 1 can (19 oz.) enchilada sauce
- 1 can (11 oz.) corn , drained
- 2 large jalapeño pepper s, stemmed, chopped
- 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese , divided
- 6 corn tortilla s (6 inch)
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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