Chicken Enchilada Bake
Chicken Enchilada Bake Ingredients - About 3 Cups Shredded or Cubed Chicken - 2 Cups Shredded Montereay Jack Cheese, Divided - 1/2 Tsp Salt - 1/4 Tsp Black
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Ingredients
- About 3 Cups Shredded or Cubed Chicken
- 2 Cups Shredded Montereay Jack Cheese, Divided
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Tbsp Cumin
- 1/2 Tbsp Garlic Powder
- 4 Tbsp Butter
- 4 Tbsp Flour
- 2 Cups Chicken Stock
- 1 Cup Sour Cream
- 4 oz Cream Cheese
- 1 Can Diced Green Chile Peppers
- About 12 Flour Tortillas
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