Chinese hot and sour soup | Yiannis Lucacos

Ingredients

• 50 gr. sunflower oil
• 10 gr. minced ginger
• 100 gr. thinly sliced green onions
• 200 gr. pork shoulder, finely sliced
• 100 gr. button mushrooms finely sliced
• 200 gr. white cabbage, chiffonade
• 60 gr. red peppers, julienne
• 2.5 kg. chicken stock
• 50 ml. soy sauce
• 180 gr. rice vinegar
• 8 gr. salt
• 15 gr. ground black pepper
• 50 gr. cornstarch
• 100 ml. water
• 2 eggs, lightly beaten
• 20 gr. sesame oil
• PORK
• SOYSAUCE
• GINGER