Chinese Hot and Sour Soup | Just A Pinch Recipes

Ingredients

• 8 cup(s) chicken stock
• 2 ounce(s) dried vermicelli noodles broken into pieces
• 4 ounce(s) shiitake mushrooms sliced
• 7 ounce(s) chicken breasts cut into small pieces
• 1 tablespoon(s) fresh ginger peeled and grated
• 2 tablespoon(s) ketchup
• 4 clove(s) garlic minced
• 3 tablespoon(s) rice vinegar
• 2 tablespoon(s) soy sauce
• 2 tablespoon(s) sugar
• 2 - red chili pepper seeded and thinly sliced
• 1 teaspoon(s) white pepper
• 3 - green onions chopped. white and dark green parts separate
• 1/2 cup(s) fresh cilantro minced