Chocolate Crunch Layer Cake with Milk Chocolate Frosting Recipe - Details, Calories, Nutrition Infor

Ingredients

• 4 oz unsweetened chocolate
• 1/2 cup hot water
• 1 3/4 cups cake flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 3/4 cups sugar
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 2/3 cup whole milk
• 1 1/4 cups whipping cream
• 1/4 cup light corn syrup
• 1/4 cup (1/2 stick) unsalted butter
• 1 lb milk chocolate, chopped
• 4 1.4- oz chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice
• 7 oz milk chocolate (such as 1 hershey's bar or two 3- to 3.5-oz bars)