Moist Single Layer Chocolate Cake with Milk Chocolate Frosting - Quickie Treats
Make this perfectly tender 6-inch chocolate cake with rich milk chocolate frosting. Simple ingredients, bold chocolate flavor, and optional rainbow sprinkles!
Ingredients
- ½ cup All-Purpose Flour
- ¼ cup Granulated Sugar
- ¼ cup Light Brown Sugar, lightly packed
- ¼ cup Unsweetened Cocoa Powder
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ⅛ teaspoon Salt
- 1 Large Egg
- ¼ cup Milk (any type)
- 2 tablespoon Vegetable Oil
- ½ teaspoon Vanilla Extract
- 2 tablespoon Hot Water
- 1 oz Dark Chocolate, melted (optional)
- ½ teaspoon Espresso Powder, dissolved in hot water (optional)
- ½ cup Rainbow Jimmies for garnish (optional)
- 2.5 oz Milk Chocolate Chips
- 6 tablespoon Unsalted Butter, room temperature
- ⅓ cup Sifted Powdered Sugar
- 2 tablespoon Light Corn Syrup
- 1 teaspoon Vanilla Extract
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