Moist Single Layer Chocolate Cake with Milk Chocolate Frosting - Quickie Treats

Moist Single Layer Chocolate Cake with Milk Chocolate Frosting - Quickie Treats

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Make this perfectly tender 6-inch chocolate cake with rich milk chocolate frosting. Simple ingredients, bold chocolate flavor, and optional rainbow sprinkles!

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Ingredients

  • ½ cup All-Purpose Flour
  • ¼ cup Granulated Sugar
  • ¼ cup Light Brown Sugar, lightly packed
  • ¼ cup Unsweetened Cocoa Powder
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ⅛ teaspoon Salt
  • 1 Large Egg
  • ¼ cup Milk (any type)
  • 2 tablespoon Vegetable Oil
  • ½ teaspoon Vanilla Extract
  • 2 tablespoon Hot Water
  • 1 oz Dark Chocolate, melted (optional)
  • ½ teaspoon Espresso Powder, dissolved in hot water (optional)
  • ½ cup Rainbow Jimmies for garnish (optional)
  • 2.5 oz Milk Chocolate Chips
  • 6 tablespoon Unsalted Butter, room temperature
  • ⅓ cup Sifted Powdered Sugar
  • 2 tablespoon Light Corn Syrup
  • 1 teaspoon Vanilla Extract

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