Salmon & Vegetable Cheesy Bake - Lavender and Lovage

Name: Salmon & Vegetable Cheesy Bake - Lavender and Lovage
Ingredients: left over boiled potatoes; left-over cooked spring greens (or broccoli, cabbage, spinach, chard); 300g to 400g left-over cooked salmon (flaked); 1 onion, peeled and finely diced (I used the onion from inside the whole poached salmon I cooked); 600mls white sauce (home-made, ready-made or packet sauce); salt and pepper; 150g grated mature Cheddar cheese; 2 tablespoons breadcrumbs; parsley (for garnish); lemon wedges (to serve)

www.lavenderandlovage.com

Enjoy a comforting Salmon & Vegetable Cheesy Bake with creamy white sauce and Cheddar, perfect for family suppers. Use up leftover salmon, potatoes, and veggies in this delicious recipe. Serve with...

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Ingredients

left over boiled potatoes
left-over cooked spring greens (or broccoli, cabbage, spinach, chard)
300g to 400g left-over cooked salmon (flaked)
1 onion, peeled and finely diced (I used the onion from inside the whole poached salmon I cooked)
600mls white sauce (home-made, ready-made or packet sauce)
salt and pepper
150g grated mature Cheddar cheese
2 tablespoons breadcrumbs
parsley (for garnish)
lemon wedges (to serve)