Easy & Wholesome Savory Salmon and Vegetable Bake

Ingredients

• 1 can (15 oz./425 g) mixed vegetables, drained
• 1 ½ cups (150 g) frozen mixed vegetables
• 2 slices bread (or equivalent breadcrumbs)
• ½ cup (120 ml) milk
• 1 can (15 oz./425 g) salmon in juice
• 2 large eggs
• ½ cup (120 g) low-fat mayonnaise
• 1 tbsp (15 ml) lemon juice
• 1 dash onion powder
• 1 dash black pepper