Fish Soup - Stir it up Magazine

Name: Fish Soup - Stir it up Magazine
Ingredients: g mixed fish, approx. 50g pieces (sea bass, plaice, cod, sole, haddock, salmon, tuna); g cherry tomatoes; g ltr fish stock; g ltr shellfish stock; g ltr Country Range White Cooking Wine; tsp Country Range Garlic Purée; g fresh basil leaves; tbsp Country Range Chopped Tomatoes; g lemon; g carrots, peeled and finely chopped; g leek, peeled and finely sliced; g fennel bulb, finely chopped; g Country Range Star Anise good splash of olive oil salt and pepper to taste

stiritupmagazine.co.uk

Delight in a flavorful Fish Soup with mixed seafood, creamy tomato base, and aromatic herbs—perfect for a comforting meal.

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Ingredients

g mixed fish, approx. 50g pieces (sea bass, plaice, cod, sole, haddock, salmon, tuna)
g cherry tomatoes
g ltr fish stock
g ltr shellfish stock
g ltr Country Range White Cooking Wine
tsp Country Range Garlic Purée
g fresh basil leaves
tbsp Country Range Chopped Tomatoes
g lemon
g carrots, peeled and finely chopped
g leek, peeled and finely sliced
g fennel bulb, finely chopped
g Country Range Star Anise good splash of olive oil salt and pepper to taste