Fish Stoup

Ingredients

• 1 lbs snapper fillets or similarly fleshed fish-pin bone
• 1 tablespoon olive oil
• 1/2 leeks about 2 cups, split lengthwise and thinly sliced
• 1 celery root peeled and cut into ½” cubes
• 4 cups swiss chard cut into ½” strips (stack leaves roll; slice)
• 1 can garbanzo beans rinsed and drained
• 1/2 cup dry white wine ½ cup
• 2 cups chicken stock
• 1 Salt
• white pepper
• 1 ras el hanout (optional)
• 4 large cloves garlic minced
• 1 tablespoons Butter
• 2 tablespoons olive oil
• 8 slices artisan bread good quality