Queso Mac And Cheese Recipe

Ingredients

• 12 ounces elbow macaroni (or cavatappi for more sauce cling)
• Salt for pasta water (1 tablespoon)
• Butter 4 tablespoons Unsalted
• All-purpose flour 1/4 cup For thickening sauce
• Whole milk 3 cups Warm for smooth sauce
• Sharp cheddar cheese 2 cups shredded Adds tangy creamy depth
• Monterrey Jack cheese 1 cup shredded Melts smoothly, mild flavor
• Queso dip 1 cup Store-bought or homemade, adds spicy kick
• Cream cheese 4 ounces Softened, creates velvety texture
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (for subtle smoky warmth)
• 1/2 teaspoon ground cumin (adds earthy undertones)
• Freshly ground black pepper, to taste
• Jalapeño slices (optional, for extra heat)
• Fresh cilantro (optional, chopped for garnish)