Risotto Cakes
Risotto Cakes recipe: Try this Risotto Cakes recipe, or contribute your own.
Ingredients
- 16 Servings
- 4 1/2 c Chicken stock
- 6 tb Unsalted butter
- 1 md Onion finely chopped
- 1 1/2 c Arborio rice
- 1 c Dry white wine
- 1/2 c Grated Parmesan fresh
- 1 lg Egg lightly beaten
- 1/2 c All-purpose flour
- 2 tb olive oil
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