Crispy Fried Risotto Cakes - Mr. Cook

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth, warmed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup white wine
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• Salt to taste
• Pepper to taste
• 1 cup breadcrumbs
• 2 large eggs, beaten
• ¼ cup all-purpose flour
• Vegetable oil for frying