Delicious Vegan Potato Tacos with Avocado Cream Sauce - Quickie Treats
Crispy roasted potatoes seasoned with cumin and chili powder, served in fluffy flour tortillas with fresh toppings and creamy avocado sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Ingredients
- 2 lbs. baby yellow potatoes, diced into bite-size pieces
- 3 tablespoons olive oil
- 1 tablespoon cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Kosher salt
- Fresh cracked pepper
- 8 street taco flour tortillas
- Avocado Cream Sauce
- Fresh chopped cilantro
- Diced red onion
- Crumbled Cotija or queso fresco
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