Roasted Potato Street Tacos

Ingredients

• 2 pounds baby potatoes, mixed colors, cut into 3/4-inch dice
• 2 Tbsp. avocado oil
• 2 Tbsp. TJP Taco Seasoning Blend (click for the recipe!)
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 1/2 tsp. kosher salt
• 1 Tbsp. ground cumin
• 1/2 tsp. ground black pepper
• 1/2 cup low-sodium vegetable broth
• 2 14.5-oz. cans pinto beans, drained and rinsed
• 12 street taco flour tortillas
• 8 oz. grated sharp cheddar cheese
• 10 oz. finely shredded green cabbage
• Sour cream or plain Greek yogurt, optional
• Salsa and/or hot sauce, optional