Brown Rice Pilaf with Mushrooms, Kale, and Almonds
A wonderful brown rice pilaf with crimini mushrooms, baby kale, and roasted almonds made in one-pot! Vegan and gluten-free!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 garlic clove, minced
- 2 cups crimini mushrooms, sliced
- 1 cup uncooked brown rice
- 2 cups vegetable broth (low sodium)
- 1 cup baby kale
- ¼ cup roasted almonds, sliced or chopped (I used tamari almonds)
- 1 tablespoon lemon juice
- Salt
- pepper
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