Brown Rice and Mushroom Pilaf
Serve this hearty rice and mushroom pilaf with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small red onions, diced
- 8 ounces cremini mushrooms, chopped
- 1 teaspoon dried thyme
- ¼ teaspoons dried sage
- 1 teaspoon sea salt
- ½ teaspoons black pepper
- 2 cups long grain brown rice
- 3½ cups water (or stock)
- 2 green onions, thinly sliced
- ¼ cups parsley, finely chopped
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