Recipe: <!-- -->Brown Rice Pilaf with Mushrooms and Apricots<!-- -->
This is hearty, satisfying vegetarian fare that we've dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Enjoy the flavors as you enjoy a very affordable...
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1/4 pound sliced button mushrooms
- 2 portobello mushrooms, chopped
- 1/2 small onion, chopped
- 1 cup long-grain brown rice
- 2 cups low-sodium vegetable broth
- 1/4 teaspoon fine sea salt
- 1/2 cup chopped dried apricots
- 1/2 cup chopped toasted walnuts
- 1/4 cup chopped fresh parsley and thyme
- 1/2 teaspoon cider vinegar
- 1/8 teaspoon ground black pepper
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