Caper French Dressing Recipe from France
Try this flavorful Caper French Dressing Recipe from France, made with red wine vinegar, Dijon-style mustard, garlic, and anchovy paste. Perfect for salads!
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Cooking tools:
- Food processor
- Mason jar
- Whisk
- Fork
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 2 tbsp red or white wine vinegar
- 1/2 tsp salt
- freshly ground pepper
- 2 tsp dijon-style mustard
- 1 small clove garlic, minced
- 6 tbsp salad or olive oil
- 2 tsp chopped capers
- 1/2 tsp anchovy paste
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