Red Wine Caper Sauce
A classic wine sauce for steak. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 2 teaspoons olive oil
- 1/3 cup minced shallots
- 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
- 1/4 cup dry red wine
- 2 tablespoons drained capers
- 1 teaspoon Dijon-style mustard
- 1 teaspoon cornstarch
- 1/4 cup cold water
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