Spaghetti with Garlic, Oil and Chilli from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann
Boil the pasta in plenty of salted water until al dente. In a frying pan, gently heat the olive oil. Add the garlic and chilli, toss in the drained spaghetti and remove the pan from the heat. Toss ...
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Cooking tools:
- Pot
- Colander
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 350 g/12 oz spaghetti
- 2 cloves garlic, finely chopped
- 3 tablespoons extra-virgin olive oil
- 1 red chilli pepper, finely chopped, or 1 good pinch dried chilli flakes
- 1 tablespoon finely chopped parsley
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