Spaghetti with Sun-dried Tomatoes, Garlic and Chilli from Leaves from The Walnut Tree: Cooking of a
Boil the spaghetti in abundant boiling salted water until al dente. Meanwhile, mix all the ingredients for the sauce together. When the spaghetti is almost ready, heat the tomato and oil mixture in...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Plate
Ingredients
- 350 g/12 oz spaghetti
- 3 cloves garlic, finely chopped
- good pinch of dried chilli flakes
- 12–14 sun-dried tomatoes in olive oil, cut in julienne
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped flatleaf parsley
- salt
- freshly ground black pepper
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