Spaghetti with Rosemary from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
Boil the spaghetti in plenty of salted water, cook al dente. Gently warm the olive oil and add the garlic and rosemary. Strain the spaghetti and toss in the oil and herb mixture, season with salt. ...
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 cloves garlic, finely chopped
- 3 tablespoons extra-virgin olive oil
- 350 g/12 oz spaghetti
- ½ handful tiny sprigs of rosemary
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