Chinese Braised Pork Belly - JFC International

Ingredients

• 1 Tbsp. vegetable oil
• 2 lbs lean pork belly, cubed
• 1/4 cup Kikkoman Soy Sauce
• 1/8 cup dark soy sauce
• 3 Tbsp. brown sugar
• 3/4 cup rice wine
• 1/2 tsp Dynasty Chinese Five Spices Powder
• 4 cloves garlic
• 1 3/4 cups water more if needed
• 5-6 red potatoes cubed