Curry-flavored Minced Pork Rice - JFC International

Ingredients

• 450 g of Block of pork belly
• 2 cloves of Garlic
• 100g Onion
• 1/2 Tbsp Vegetable oil
• 1 Tbsp S&B Oriental Curry Powder
• 2 or 3 Star anise
• 1/2 Cinnamon stick
• 1 (cut in half) Red chili pepper
• 1/2 tsp White pepper (coarsely ground)
• 3 Tbsp White wine
• 3 Tbsp Soy sauce
• 1 Tbsp Sugar
• 6 Boiled eggs
• 3 stalks of bok choy
• Rice as needed