Pork Belly Recipe – Indian-Tiffin LunchBox

Ingredients

• 600 gram of 3-layer pork belly with skin intact, clean its skin by scrapping it
• 1 – 2 tablespoons of dark soy sauce
• 2 – 3 tablespoons of soy sauce
• 1 tablespoon of Chinese rice wine (米酒)
• ½ tablespoon of fermented broad bean paste (豆瓣酱)
• ½ small cube of fermented red bean curd (红腐乳/ 南乳)
• 1 thin slices of ginger, about thumb size
• 5 cloves of garlic with skin intact, coarsely mashed
• 2 star anise (八角)
• 150 grams of preserved (dried) vegetables (梅菜干)
• 1 teaspoon of light soy sauce
• 2 tablespoon of sugar
• 1 teaspoon of Chinese rice wine
• 1 cup pf cooking oil (for frying)