Chinese Braised Pork Belly - JFC International
Main Dish / Chinese, 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Dutch oven
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Plate
Ingredients
- 1 Tbsp. vegetable oil
- 2 lbs lean pork belly, cubed
- 1/4 cup Kikkoman Soy Sauce
- 1/8 cup dark soy sauce
- 3 Tbsp. brown sugar
- 3/4 cup rice wine
- 1/2 tsp Dynasty Chinese Five Spices Powder
- 4 cloves garlic
- 1 3/4 cups water more if needed
- 5-6 red potatoes cubed
- Cooked Nishiki premium Rice, for serving
- bok choy, steamed
- J-Basket Roasted Black and white sesame seeds, for garnish
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