Inari - Tofu Pouches Stuffed with Carrot, Avocado and Rice - Vegetarian Society
Eating veggie » Recipes » Inari – Tofu Pouches Stuffed with Carrot, Avocado and Rice Inari...
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Ingredients
- 400g block firm tofu
- 300g vegetable oil for deep frying
- 130ml water
- 4 tbsp white caster sugar
- 2 ½ tbsp soy sauce
- 2 tbsp mirin
- ½ tsp instant dashi stock powder
- 130g sushi rice
- 1 tbsp sushi seasoning or seasoned rice vinegar
- 4 inari pockets
- 1 medium carrot, cut into very thin batons
- ½ avocado, finely diced
- ¼ cucumber, finely diced
- 3 tbsp vegan mayonnaise
- 1 tsp Sriracha sauce
- 1 tsp black sesame seeds
- A few strips of nori
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