Inari Sushi (Stuffed Fried Tofu Pouches) Recipe

Inari Sushi (Stuffed Fried Tofu Pouches) Recipe

www.kikkoman.com

About our "Inari Sushi (Stuffed Fried Tofu Pouches)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...

View full recipe on www.kikkoman.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.

Share this recipe:

Cooking tools:

  • Cutting board
  • Chopsticks
  • Rolling pin
  • Chef's knife
  • Pot
  • Stove
  • Fine-mesh sieve
  • Mixing bowl
  • Microwave
  • Paper towel
  • Wooden spoon
  • Kitchen scale
  • Measuring cup
  • Kitchen timer

Ingredients

  • aburaage / thin deep-fried tofu
  • cooked white rice (warm)
  • roasted white sesame seeds
  • chirimenjako / dried young sardines
  • pickled red ginger / benishoga
  • dashi / bonito broth
  • Kikkoman Soy Sauce
  • mirin
  • sugar
  • sake (cooking sake)
  • vinegar
  • salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This