Carrot Date Cake with Maple Cream Cheese Frosting - Hello Canola

Ingredients

• 2 cups all-purpose flour (500 mL)
• 1 Tbsp ground cinnamon (15 mL)
• 1 1/2 tsp baking powder (7 mL)
• 1 1/2 tsp baking soda (7 mL)
• 1/2 tsp ground nutmeg (2 mL)
• 1/2 tsp salt (2 mL)
• 4 eggs
• 3/4 cup canola oil (175 mL)
• 3/4 cup brown sugar (175 mL)
• 3/4 cup granulated sugar (175 mL)
• 1/2 cup crushed canned pineapple (125 mL)
• 1 Tbsp vanilla extract (15 mL)
• 3 cups grated carrots (about 4 carrots) (750 mL)
• 1 cup pitted Medjool dates, chopped (250 mL)
• 1 1/2 cups cream cheese, softened (375 mL)
• 1 1/4 cups icing sugar, sifted (310 mL)
• 1/4 tsp maple extract (1 mL)