Red Velvet Sandwich Cookies with Toasted Marshmallow Buttercream Recipe - BettyCrocker.com
Countless food trends cycle through social media, and one that has recently gained popularity is toasted marshmallow buttercream. While many variations use Swiss meringue
Ingredients
- 1 pouch Betty Crocker™ Soft Baked Red Velvet Cookie Mix
- 1/2 cup butter, softened
- 2 large eggs
- 1 tablespoon water
- 2 jars (7 oz each) marshmallow creme
- 1 cup butter, softened
- 1 cup powdered sugar
- Pinch of salt
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