Salmon Cakes (1 Serving) | AgeRight Blog

Ingredients

• 1/2 LB of cooked Salmon (or a 14.75 oz can of Salmon)
• 1 Egg
• 1/4 CUP chopped Onion
• 1/2 CUP Whole Grain Breadcrumbs
• 1 TBSP Extra-Virgin Olive Oil
• 1/2 TSP dried Dill
• Shredded Carrot
• Grated Raw Onion
• Fresh Lemon Zest
• Small diced Roasted Red Bell Pepper
• 4 oz plain Greek Yogurt
• 2 oz sweet Pickle Relish
• 2 oz Ketchup
• Pinch of Black Pepper