Salmon Cakes (1 Serving) | AgeRight Blog
These delicious salmon cakes are the perfect brain healthy summer side dish and can be served over fresh salad for a balanced meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 1/2 lb of cooked Salmon (or a 14.75 oz can of Salmon)
- 1 Egg
- 1/4 cup chopped Onion
- 1/2 CUP Whole Grain Breadcrumbs
- 1 tbsp Extra-Virgin Olive Oil
- 1/2 tsp dried Dill
- 4 oz plain Greek Yogurt
- 2 oz sweet Pickle Relish
- 2 oz Ketchup
- Pinch of Black Pepper
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