Shiitake Mushroom Abalone Sea Cucumber Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 40 g shallots
• 10 g old ginger
• 1 cinnamon stick
• 1 star anise
• 20 g cooking oil
• 600 g whole chicken legs
• 8 dried shiitake mushrooms
• 500 g water
• 3 dried scallops
• 6 abalones
• 1 tbsp oyster sauce
• 2 tbsp light soy sauce
• 1 ½ tsp salt
• 1 ½ tsp dark soy sauce
• 1100 g chicken stock
• 200 g dried sea cucumbers
• 15 g Chinese rice wine (Shaoxing Hua Tiao)
• 50 g broccoli florets