Scallops and Shiitake Mushrooms | Marine Stewardship Council
Scallops and shiitake mushrooms recipe
Ingredients
- 120g scallops
- 150g shiitake mushrooms
- 10g fresh ginger
- 1 carrot
- 1 bunch scallions (Spring onions)
- Vegetable oil
- 15ml rice wine (sake)
- 15ml mirin (sweet cooking rice wine)
- 15ml soy sauce
- 10g sugar
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