Passionfruit flummery | Women's Weekly Food
Flummery originated in rural Britain, where it was made with oatmeal or wheat ears soaked in warm water for up to three days. Over time, fruit and gelatine (or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon gelatine
- 1/2 cup (110g) caster sugar
- 2 tablespoons plain flour
- 3/4 cup (180ml) water
- 1 cup (250ml) fresh orange juice, strained
- 2/3 cup (160ml) passionfruit pulp
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