Lemon and passionfruit marmalade | Women's Weekly Food
Delicious lemon marmalade made by simmering lemon rind and flesh in water, then cooking with sugar until it reaches the perfect jelly consistency. Enjoy a classic treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 passionfruit
- 8 lemons (1.1kg)
- 2 litres (8 cups) water
- 1.3 kilograms (6 cups) sugar, approximately
- 1/2 cup (125ml) passionfruit pulp
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