Gooseberry Flummery | Saveur
The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups topped and tailed gooseberries
- 3⁄4 cup sugar
- 3 Tbsp. cornstarch
- Whipped cream
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