Kimchili-Avocado Toast with Mackerel | Gold Seal
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 1 can of Gold Seal Lemon & Peppercorn Wild Mackerel, drained
- 2 slices of your favourite bread
- 1 ripe avocado
- ¼ cup prepared kimchi
- Chilli oil (to taste)
- Pinch of salt
- Butter (for toasting)
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