Mackerel Mezze Board | Gold Seal

Ingredients

• 2 cans (115 g) Gold Seal Wild Mackerel – Mediterranean
• Pickled beets or turnips
• Sliced cucumber
• A small handful cherry tomatoes
• Flatbread crisps
• 2 tbsp extra virgin olive oil
• 1 tsp za’atar or oregano
• 1 clove garlic, thinly sliced
• A few strips of orange peel
• ⅔ cup green olives
• ½ cup feta cut into ⅓-in cubes
• 1 cup labneh or Greek-style yoghurt
• 2 tsp mint, finely chopped
• 2 tsp honey
• ½ tsp garlic powder
• ½ red pepper flakes
• ½ lemon, juice and zest
• Pinch salt