Italian Mackerel Salad | Gold Seal

Ingredients

• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp dried oregano
• 1 garlic clove, grated
• 1 tsp dijon
• Salt
• pepper
• 8 cups romaine lettuce, roughly chopped
• 2 cans (115g) Gold Seal Mediterranean Mackerel, drained and flaked
• ½ cup mozzarella cheese, cubed
• 2 tbsp shallot, thinly sliced
• 1 small avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup chickpeas
• 1 cup roasted walnut, roughly chopped
• ¼ cup parmesan or pecorino cheese, grated
• Cracked black pepper