Lemon whoopie pies | MummyPages.ie

Ingredients

• 64g coconut flour
• 85g almonds, ground
• zest of 1 small lemon
• 2 tbsp dessicated coconut
• 2 tsp gluten-free baking powder
• 1/2 tsp ground turmeric
• 1/2 tsp unrefined organic salt
• 4 medium eggs
• 112ml extra virgin coconut oil
• 170ml runny honey or brown rice syrup (not maple syrup)
• squeeze of lemon juice
• For the vanilla custard cream: 170g cashews, soaked in water overnight
• 118ml water
• 85g raw agave, barley malt extract or brown rice syrup (not maple syrup)
• 2 tsp vanilla extract
• 112ml extra virgin coconut oil, melted