Chicken and Corn Chowder | Club House

Ingredients

• 3 ears corn on the cob, husked or 2 cups (500 mL) frozen corn niblets
• 1 tbsp (15 ml) olive oil
• 1 cup (250 ml) diced onions
• 1 tbsp (15 ml) butter
• 1 tbsp (15 ml) rice flour
• 1 package (40 g) chicken stew seasoning mix (club house)
• 2 1/2 cups (625 ml) No Salt Added Chicken Cooking Stock
• 2 1/2 cups (625 ml) milk
• 1 cup (250 ml) diced potatoes
• 1/2 cup (125 ml) diced red peppers
• 1/2 pound (250 g) boneless, skinless chicken thighs, cooked and diced 1-in (2.5 cm)
• organic black pepper coarse grind (mccormick ) To taste