Canarian Red Mojo Picon Recipe
Spice up your meals with the authentic Canarian Red Mojo Picon sauce; tangy, smoky, and with a kick that will transport you to sunny islands
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- Garlic cloves – 5
- (Capsicum anuum) – 2 (you can substitute 2 chili peppers)
- Sweet paprika – 1 teaspoon
- Cumin – ½ teaspoon
- Mild-tasting olive oil – 250 ml
- White vinegar – 50 ml
- Coarse salt – to taste
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